NEW YEAR RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA GOSHT BIRYANI Ingredients Quantity Basmati Rice 1 kg Gosht Boti without bone 1 kg Cardamom 10 gm Cinnamon 10gm Cumminseed 10gm Cloves 10gm Ginger 40gm Garlic 10gm Green Chilies 100 gm Fried Onion 50gm Coriander Leaves 1 bunch Pudina 1 bunch […]Read More
CHRISTMAS RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA CHRISTMAS CHOCOLATE FUDGE COOKIES Ingredients Quantity Unsalted butter 360gm Brown sugar 620gm Chocolate melted 400gm Chocolate chopped/ chips 1300gm Eggs 6nos Flour 450gm Cocoa powder 100gm Baking powder 5gm […]Read More
HANKSGIVING RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA PASTA BELLE ROMA INGREDIENTS & QUANTITY Pasta 200gm Tomato Sauce 300gm Cherry Tomatoes […]Read More
Team L&M CHILDREN’s DAY SPECIAL RECIPES by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa HONEY YOGHURT AND STRAWBERRY PIE Ingredients Quantity Maida 300 gm Butter 200 gm Breakfast sugar 100 gm Milk 50gm Strawberry 100 gm Yoghurt 500 gm Whip cream 400 gm Gelatin 10 gm Saffron .5 gm Honey 60 gm METHOD: […]Read More
Team L&M These delectable vegan sweets are the perfect addition to your Navratri celebrations, offering a healthy and compassionate twist to traditional Indian desserts. Crafted without dairy or refined sugar, these treats embody the spirit of plant-based living while retaining the rich flavors and textures we all love. From the vibrant Vegan Gajar Motichoor Laddu […]Read More
Team L&M This Ganesha Utsav, as we prepare for the vibrant festival, it’s the perfect time to indulge in traditional sweets while keeping to a vegan diet. Elevate your offerings to Ganpati Bappa with a delightful selection of vegan sweets with recipes shared by Hina Gujral, Chef & Supporter of Veganuary India. These mouthwatering recipes […]Read More
Team L&M Republic Day at Novotel Mumbai Juhu Beach is a celebration of India’s rich culinary heritage, and our desserts are crafted to evoke both nostalgia and wonder. From the patriotic Tiranga Barfi to the innovative Gulab Jamun Cheesecake, each creation is a tribute to our nation’s diverse flavors and an invitation to indulge in […]Read More
Team L&M This Navratri, we share special festive recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa. KESRI SINGHARA SOUP Ingredients Quantity Singhade (water chestnut), boiled and peeled 250gm Black pepper powder […]Read More
Team L&M With the king of fruits, Mango ruling the summer season, we bring for you some delicious mango drink recipes that you can make at home. These recipes have been contributed by Abhishek Banerjee, Bar Head, Raffles Udaipur. King Yellow Ingredients: Gin 60ml Mango 30ml Basil 5-6 leaves Sweet and sour 25ml Foamer […]Read More
NAVRATRA RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI KUTTU MUDDE Ingredients Quantity Kuttu flour 1 kg Desi ghee 100 gm Sendha namak […]Read More
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