BAISAKHI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA CHATPATA BABY POTATO Ingredients Quantity Baby Potatoes, boiled and peeled 12 Coriander Seeds 1 tbs Cumin seeds 1 tbs Fennel seeds 1/2 tbs Whole Black Peppercorns 1/2 tbs Dry […]Read More
EID SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, THE METROPOLITAN HOTEL & SPA, NEW DELHI KEEMA KATLAMA Ingredients Quantity Lamb mince 167 gm Salt […]Read More
NAVRATRA SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA RAJGIRA PANEER PARATHA Ingredients Quantity Rajgira Flour (amaranth Flour) 1 cup Raw Banana (boiled and […]Read More
HOLI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, New Delhi. THANDAI KULFI Ingredients Quantity Milk (Full Cream) 2 lit Almond 20 gm Pistachio 20 gm Green Cardamom 4-5 no Thandai Syrup 150 gm Sugar Optional Method Heat milk in a heavy bottom pan on slow heat Add crushed green […]Read More
VALENTINES DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA HEART CHOCO POPS Ingredients Quantity Chocolate Cake premix 1 kg Ref. Oil 50 ml Water 500ml Vanilla essence 2-3 drop Whipping Cream (Rich Bakery Cream) 300 ml Dark chocolate 250 gm White Chocolate 250 […]Read More
Recipes by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Tri-colour coconut ladoo Ingredients Quantity Coconut powder 3 cups Condensed milk 1 cup Orange color one pinch Green color one pinch Clarified butter 1 spoon Milk ½ cup Method Take a pan, heat it and put clarified butter. Add coconut powder […]Read More
MAKAR SANKRANTI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA Makar Sankranti is an important festival for the followers of Sanatan Dharma, celebrated with great enthusiasm and joy every year. This festival marks the Sun’s entry into the zodiac sign Capricorn (Makara), marking the beginning of its northward journey (Uttarayana). It […]Read More
LOHRI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MAKAI KE KEBAB Ingredients Quantity Baby corn 300 gm Potato pahari 95 gm Ginger chopped 15 gm Chili green 10 gm Olive oil 5 ml […]Read More
NEW YEAR RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA GOSHT BIRYANI Ingredients Quantity Basmati Rice 1 kg Gosht Boti without bone 1 kg Cardamom 10 gm Cinnamon 10gm Cumminseed 10gm Cloves 10gm Ginger 40gm Garlic 10gm Green Chilies 100 gm Fried Onion 50gm Coriander Leaves 1 bunch Pudina 1 bunch […]Read More
CHRISTMAS RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA CHRISTMAS CHOCOLATE FUDGE COOKIES Ingredients Quantity Unsalted butter 360gm Brown sugar 620gm Chocolate melted 400gm Chocolate chopped/ chips 1300gm Eggs 6nos Flour 450gm Cocoa powder 100gm Baking powder 5gm […]Read More
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