Team L&M Mother’s Day has increasingly moved beyond being just a calendar occasion marked by last-minute flowers or gifts. From Celebration to Participation In many urban households, it is quietly evolving into a more thoughtful moment one where the focus shifts from celebration to participation. Instead of taking moms out, many people are choosing to […]Read More
Team L&M This Mother’s Day, celebrate the love, warmth, and care that mothers bring into our lives with a specially curated selection of recipes by Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa. Thoughtfully crafted to honour the spirit of the occasion, these recipes blend comfort with indulgence, making them perfect for creating […]Read More
Team L&M Celebrate the spirit of Eid with a curated selection of indulgent festive dishes by Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa. Blending rich culinary traditions with contemporary flair, these special recipes capture the essence of Eid—featuring aromatic biryanis, succulent kebabs, and decadent desserts that bring warmth and joy to the […]Read More
HOLI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA Rang Barse Stuffed Gulab Jamun Recipe | Holi Sweets by Swapnadeep Mukherjee Ingredient Quantity Dhab (khoya) […]Read More
Team L&M Ramadan is a month marked by fasting from sunrise to sunset, along with prayer, discipline, and reflection. Through the day, people go about their routines while holding onto the anticipation of iftar, when the fast-breaking meal is taken. As evening sets in, homes begin to feel different, with tables being set and families […]Read More
Team L&M As ideas of romance continue to evolve, Valentine’s Day does not resonate with everyone and that’s perfectly okay. In a time when fast-paced work lives leave a little room to pause, many are choosing to step away from the pressure of perfect dates and curated Romance. Anti-Valentine’s Day is all about slowing down, […]Read More
Team L&M Valentine’s day is no longer just about grand gestures or candle lit dinner. Today we are in an age defined by fast paced work lives and constant screen time, the day has quietly evolved into an opportunity for equally slowing down, indulging mindfully and celebrating love in all its form. Whether it’s an […]Read More
VALENTINES’S DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI Cupid’s Delight Orange Brownie Ingredients Quantity Butter Melted ½ cup Orange Chocolate 1 big bar Orange […]Read More
REPUBLIC DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI TIRANGA FRUIT & NUT OATMEAL Ingredients Quantity Rolled oats ¾ cup Ground Cinnamon ¼ tsp Pinch of salt Fresh berries ¼ cup Ripe bananas, sliced 1 no. Chopped nuts (walnuts, cashews, pecans) 2 tbsp. Dried fruit (raisins, cranberries, […]Read More
;sTeam L&M Around the world, spicy food has built its own loyal fan base. In Korea, it shows up in fiery Buldak noodles. In Mexico, it comes through chipotle and guajillo chillies used in rich, smoky sauces. Thailand’s bird’s-eye chillies bring heat to everything from stir-fries to soups. In India, this love for spice feels […]Read More
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