LOHRI RECIPES BY SWPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MAKHANE KI KHEER Ingredients Quantity Makhana 1 cup Desi Ghee 10 gm Milk Full Cream 400 ml Amond 10 gm Sugar 50 gm Cashewnut 20 gm Cardamom 5 gm Method: Put a pan or kadhai over medium flame and heat ghee in […]Read More
Team L&M NEW YEAR SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI Fried Chicken in Honey Sauce Ingredients Quantity Chicken breast 450 gm Spring onion 125 […]Read More
Team L&M Chef Swapnadeep Mukherjee,Executive Chef, The Metropolitan HOtel & Spa, New Delhi shares some delicious easy-to-make recipes for the festival of Diwali with us. SPRING ONION VEGETABLE CUTLET Ingredients Quantity Spring onion (chopped) […]Read More
EASTER SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI DARK CHOCOLATE CINNAMON EASTER EGGNOG INGREDIENTS QUANTITY Egg yolks 4 Milk 2 cups Granulated sugar 1/3 cup Finely chopped dark chocolate 1/4 cup Unsweetened dark cocoa powder 2 tbsp Cinnamon ¼ tsp Heavy whipping cream 1 cup […]Read More