Food – Flavours, Recipes & Culinary Stories
Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
Upasana Kaura Born in Darbhanga, and brought up in cities across Bihar, Kalpana Jha, 52, grew up in a joint family. Youngest among the five siblings, she completed her MA and was married off to a Bihar government officer. Life went on a much predicted track with Kalpana managing her home and hearth. But underneath […]Read More
Team L&M With the king of fruits, Mango ruling the summer season, we bring for you some delicious mango drink recipes that you can make at home. These recipes have been contributed by Abhishek Banerjee, Bar Head, Raffles Udaipur. King Yellow Ingredients: Gin 60ml Mango 30ml Basil 5-6 leaves Sweet and sour 25ml Foamer […]Read More
Team L&M There are numerous health benefits of eating pistachios – American Pistachios are considered as top quality ones. With a combination of protein, fiber, and healthy fats, pistachios hit that sweet spot for healthful snacking. Just a single serving can help you feel full, satisfied, and energized — all for a skinny calorie package. […]Read More
Team L&M When summer is here, can mango be far behind? This juicy, sweet, delicious king of fruits is a delight for one and all. No wonder, foodies eagerly anticipate the mango season even as restaurants around the world pull out all stops to celebrate this fruit. And as expected, mango dishes- be it sweet […]Read More
Team L&M Soy is a versatile crop used for thousands of years as a source of food and feed. A member of the legume family, it originated in East Asia, where it has been cultivated for over 5,000 years. With a growing demand for plant-based alternatives, soy has become an increasingly popular ingredient in various […]Read More
Rajkumari Sharma Tankha Something’s Brewing, a first of its kind ecommerce platform dedicated to coffee, stemmed from the trends witnessed during the lockdown wherein coffee took center stage and people started recreating their cafe related memories within the comforts of their own homes. Since its inception in 2020, the brand has evolved, excelled and expanded […]Read More
NAVRATRA RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI KUTTU MUDDE Ingredients Quantity Kuttu flour 1 kg Desi ghee 100 gm Sendha namak […]Read More
Team L&M Maharashtra and Konkan regions are known for their delicious traditional dishes such as Puran Poli, Shrikhand, and Aamras. Today, we bring you some unique and interesting recipes giving a twist to the traditional preparations which are sure to delight your taste buds. What’s more, you can easily make these at home. THALIPEETH PIZZA […]Read More
Rajkumari Sharma Tankha Multi-award winning restobar Terttulia recently opened its new outlet in Goa, at Campal, Panjim. The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Sethi join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and Ranbir Batra. In this intevriew, Sethi to deep dives into what’s on offer at the newest restobar […]Read More
Team L&M For scores of people across the world, a cup of coffee is the single-most important thing in the morning. An instant energy booster, a cup of coffee falls next in priority list after a hot cup of masala tea during these foggy wintery days. If the routine hot coffee recipe bores you, don’t […]Read More
© 2019-23, Lifeandmore. All rights reserved | Powered by LaserWebMaker.Com
