Food – Flavours, Recipes & Culinary Stories
Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
Rajkumari Sharma Tankha Something’s Brewing, a first of its kind ecommerce platform dedicated to coffee, stemmed from the trends witnessed during the lockdown wherein coffee took center stage and people started recreating their cafe related memories within the comforts of their own homes. Since its inception in 2020, the brand has evolved, excelled and expanded […]Read More
NAVRATRA RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI KUTTU MUDDE Ingredients Quantity Kuttu flour 1 kg Desi ghee 100 gm Sendha namak […]Read More
Team L&M Maharashtra and Konkan regions are known for their delicious traditional dishes such as Puran Poli, Shrikhand, and Aamras. Today, we bring you some unique and interesting recipes giving a twist to the traditional preparations which are sure to delight your taste buds. What’s more, you can easily make these at home. THALIPEETH PIZZA […]Read More
Rajkumari Sharma Tankha Multi-award winning restobar Terttulia recently opened its new outlet in Goa, at Campal, Panjim. The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Sethi join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and Ranbir Batra. In this intevriew, Sethi to deep dives into what’s on offer at the newest restobar […]Read More
Team L&M For scores of people across the world, a cup of coffee is the single-most important thing in the morning. An instant energy booster, a cup of coffee falls next in priority list after a hot cup of masala tea during these foggy wintery days. If the routine hot coffee recipe bores you, don’t […]Read More
Team L&M The Indian Sellers Collective, an umbrella organisation representing trade associations and sellers across the country, has raised strong objections to the Food Safety and Standards Authority of India’s (FSSAI) proposed Front-of-Pack Nutrition Labelling (FOPNL) and the Indian Nutrition Rating (INR) system. The Collective argues that the proposed framework uses a narrow and “unscientific” […]Read More
Rajkumari Sharma Tankha I am a pure Punjabi, born and bred across the country, thanks to my dad who belonged to the Indian Army, and that’s how I have tasted cuisines of different states. You must wonder that despite being Punjabi, Chhola Bhatura and Rajma Chawal do not fall under my ‘most-loved’ category. South Indian […]Read More
Team L&M Weddings are a great deal for every Indian family. Its celebration is no less than any festival. As we all know how diverse our country is and thus we have a lot of culture and tradition and religion living under the same shade of the country. This colorful nation is full of life, […]Read More
Team L&M Ahead of Rakshabandhan, we bring you some special recipes curated by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Apple Ice cream Ingredients Quantity Apple 2 No. Milk full cream 500 ml Condense milk 50 ml Almond flakes 20 gm Cashewnuts (chopped) 20 gm Sugar 50 gm Mint leaves […]Read More
Chef Rohit Singh Millennial and Gen Z food enthusiasts are reshaping the way classic dishes are prepared and presented. One of the most noticeable trends in this evolution is the increasing use of cheese as a flavour and texture enhancer. From street food to fine dining, cheese has become a global culinary upgrade that adds […]Read More
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