Food – Flavours, Recipes & Culinary Stories
Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
I N. Lothungbeni Humtsoe With the pandemic going well into its second year, the food industry has changed dramatically– new cuisine emerging from home kitchens and take-out restaurants has gained ground. Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the […]Read More
Rajkumari Sharma Tankha Adetee Agarwaal never dreamed of becoming an entrepreneur, but the pandemic changed that. Seeing many men lose jobs, she realised women could monetise their culinary skills. That led to the launch of PinkAprons – a platform connecting home chefs with food lovers. In August 2020, the website and Android app were launched, […]Read More
Team L&M Italian dishes are famous for their simplicity as though they’re made with limited quality ingredients. Italian dishes are filled with healthy fats and provide natural benefits to one’s health as it contains high-fiber food with vegetables and grains. In the contemporary era, the Italian dishes’ recipes are copied all over the world as […]Read More
Rajkumari Sharma Tankha ORCO, an organic condiments brand offering hand-ground natural, healthy, and certified organic spices, was founded in 2017 by the mother-daughter duo Pragya and Adhvika Agarwal in a small warehouse in New Delhi. Over the last four years, ORCO has built a community of 100 marginalized women, and the number continues to grow. […]Read More
Rajkumari Sharma Tankha Born and brought up in Mumbai, as a child, Ashwini Sarabhai excelled in academics though she had a deep love for all things art. That both her parents and elder sister were inclined towards arts worked as a big boost for her. But when it came to choosing a profession, she opted […]Read More
Rajkumari Sharma Tankha Covid19 changed everyone’s idea of ‘chilling out’. As bars got shut, Rishabh Bhatia identified a business opportunity – cocktail lovers still needed their favourite drinks! Eyeing mixology enthusiasts, Bhatia quit his job and pursued his passion for premixes and drinks, launching Bab Louie & Co in 2020. The company delivers premium cocktail […]Read More
In recent times, this organ meat from the chicken has proven to be rich in healthful nutrients and is mostly inexpensive. In fact, chicken livers provide more nutrition than the famous chicken breast! Read more to find out why you should eat chicken livers and what is the healthiest way to prepare them. Another common concern about […]Read More
Team L&M On the occasion of the International Chefs Day (October 20) today, Life And More brings to you an insight into exquisite culinary delights available on the Norwegian Cruise Line (NCL). Wesley Cort, Vice President, Food and Beverage Operations, NCL tells us about its expansive offerings. Read on: Tell us what makes the food […]Read More
A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas. On maturity, bananas are yellow and about 6-inch long, whereas plantains are green or black and approximately 12-inch […]Read More
We all love noodles and why not, they are so tasty and so versatile! Although a lot of negative publicity is done around them, they are still around and are savoured as a staple in several countries. The origin of noodles dates back to 4000 years ago in China. At present, noodles are available in […]Read More
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