Food – Flavours, Recipes & Culinary Stories
Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
Ashwini Sarabhai The last few years have seen many new home makers turning into home bakers and doing a marvellous job! Earning a living for themselves not only makes them financially independent but also serves as a confidence booster. Fresh home-baked cakes have surely been a cherry on the top for so many! But as […]Read More
Chitra M Sharma Food and its ingredients are deeply connected to family history, culture, and geography. Food brings people together and reflects traditions that vary across regions. In India, this connection is further strengthened by rich culinary diversity and evolving nutritional awareness. In 2017, the Government of India released the Indian Food Composition Tables (IFCT), […]Read More
Govind Bhusal Year’s most colorful and vibrant festival is forthcoming, and people have already started making gujiya, malpua, and other traditional dishes. Thandai is one of the popular healthiest beverages people like to have on Holi as it keeps up to match the energy level of the festival. Trying a variety of tastier, fresher, and […]Read More
This Women’s Day we profile some women entrepreneurs who started small but have nevertheless carved a niche for themselves Upasana Kaura Saas-Bahu duo Hiranyami Shivani (HS) and Manjari Singh (MS) founded The Chhaunk, a cloud kitchen in July last year. Based out of Gurugram, it specialises in serving authentic Bihari cuisine. Beginning with one customer, […]Read More
Team L&M In today’s time, grocery shopping online is a real treat, especially for those women and men who have always desired to do their weekly grocery on a tight budget. The world of grocery fulfillment has evolved dramatically, and there are some benefits and drawbacks to purchasing groceries online. Whenever it pertains to grocery […]Read More
I N. Lothungbeni Humtsoe With the pandemic going well into its second year, the food industry has changed dramatically– new cuisine emerging from home kitchens and take-out restaurants has gained ground. Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the […]Read More
Rajkumari Sharma Tankha Adetee Agarwaal never dreamed of becoming an entrepreneur, but the pandemic changed that. Seeing many men lose jobs, she realised women could monetise their culinary skills. That led to the launch of PinkAprons – a platform connecting home chefs with food lovers. In August 2020, the website and Android app were launched, […]Read More
Team L&M Italian dishes are famous for their simplicity as though they’re made with limited quality ingredients. Italian dishes are filled with healthy fats and provide natural benefits to one’s health as it contains high-fiber food with vegetables and grains. In the contemporary era, the Italian dishes’ recipes are copied all over the world as […]Read More
Rajkumari Sharma Tankha ORCO, an organic condiments brand offering hand-ground natural, healthy, and certified organic spices, was founded in 2017 by the mother-daughter duo Pragya and Adhvika Agarwal in a small warehouse in New Delhi. Over the last four years, ORCO has built a community of 100 marginalized women, and the number continues to grow. […]Read More
Rajkumari Sharma Tankha Born and brought up in Mumbai, as a child, Ashwini Sarabhai excelled in academics though she had a deep love for all things art. That both her parents and elder sister were inclined towards arts worked as a big boost for her. But when it came to choosing a profession, she opted […]Read More
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