Food – Flavours, Recipes & Culinary Stories
Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
Team L&M Ahead of Rakshabandhan, we bring you some special recipes curated by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Apple Ice cream Ingredients Quantity Apple 2 No. Milk full cream 500 ml Condense milk 50 ml Almond flakes 20 gm Cashewnuts (chopped) 20 gm Sugar 50 gm Mint leaves […]Read More
Chef Rohit Singh Millennial and Gen Z food enthusiasts are reshaping the way classic dishes are prepared and presented. One of the most noticeable trends in this evolution is the increasing use of cheese as a flavour and texture enhancer. From street food to fine dining, cheese has become a global culinary upgrade that adds […]Read More
Kuldeep Singh The organic food industry in India is experiencing strong and consistent growth in the post-pandemic era, driven by rising health awareness and changing consumer lifestyles. Over the past few years, India has emerged as one of the leading countries in organic farming, with approximately 23 lakh hectares dedicated to organic cultivation, ranking among […]Read More
Rajkumari Sharma Tankha Manas Wadhwa, who owns restaurants like Desi Vibes, Ka cafe, Kaffiaa, and Imperial Spice, launched K se Kulcha amid raging Covid19, in August 2021. K se Kulcha recently got the Best Newcomer QSR award by the Food Connoisseurs India Awards. It was presented by Anurag Katriar, Trustee, National Restaurant Association of India and […]Read More
Rajkumari Sharma Tankha You could only trust Osama Jalali to bring forgotten culinary heritage back to the plate. The celebrity chef, food writer, food historian, and restaurateur—known for his deep roots in Purani Dilli’s culinary lanes—has curated a unique food festival titled Jashan-e-Mausam-e-Garma at Crowne Plaza Greater Noida. Unlike his earlier explorations, this edition focuses […]Read More
Team L&M Looking for Organic Atta, I chanced upon the I Say Organic advertisement on instagram. I immediately opened its website. Jagriti Agro tech’s venture, I Say Organic has a user-friendly website where one can simply key in the desired quantity of the product (the listed price is indicated alongside), give their name and delivery […]Read More
Chef Govind Bhushal In the summer season, the body naturally craves light, refreshing, and nutrient-rich foods. Meals that combine freshness with nutrition help maintain hydration and energy levels throughout the day. One of the best options for this is salad—simple, wholesome, and endlessly versatile. A well-balanced salad combines sweetness, greens, crunch, a textured base, and […]Read More
Ashwini Sarabhai The last few years have seen many new home makers turning into home bakers and doing a marvellous job! Earning a living for themselves not only makes them financially independent but also serves as a confidence booster. Fresh home-baked cakes have surely been a cherry on the top for so many! But as […]Read More
Chitra M Sharma Food and its ingredients are deeply connected to family history, culture, and geography. Food brings people together and reflects traditions that vary across regions. In India, this connection is further strengthened by rich culinary diversity and evolving nutritional awareness. In 2017, the Government of India released the Indian Food Composition Tables (IFCT), […]Read More
Govind Bhusal Year’s most colorful and vibrant festival is forthcoming, and people have already started making gujiya, malpua, and other traditional dishes. Thandai is one of the popular healthiest beverages people like to have on Holi as it keeps up to match the energy level of the festival. Trying a variety of tastier, fresher, and […]Read More
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