Month: October 2019

HOME & DECOR

Astonishing Diwali ideas from Punam Kalra

A play of the traditional elements with the trends and colours of this season can create the perfect grandeur this Diwali. A touch of metal or metallic shades can uplift a fairly subdued space by instantly adding glamour to the room by lending it that delicate touch of luxury. Metallic doesn’t have to translate only into […]Read More

HOME & DECOR

F&H festive collection

Silversmiths Frazer and Haws, keeping with its tradition of bespoke designs, has launched a new collection for the festive season. Designed in London and hand crafted in its workshops in Delhi by sixth and seventh generation silversmiths, the collection features elegant vases, candle stands, tee light holders, photo frames, nut bowls and platters. Apart from […]Read More

BEAUTY & FASHION

Priyanka Dewan wins ‘Woman of the Universe – Top Asia’

Delhi-based legal professional-cum-quaintrelle Priyanka Dewan has made India proud by winning the title of ‘Top Asia’ at ‘Woman of the Universe’, an international beauty pageant for married women, held in Dominican Republic. Priyanka wore a beautiful flary beige gown with dazzling hanging earrings. She looked like a queen in the self-designed gown which was meticulously […]Read More

SPIRITUALITY

Connecting with the superconscious

To realise the power of an individual body, mind and soul, energy healer and Womb Stories’ founder Richa Jindal conducted a three-day residential workshop on healing techniques. Held at Lutyens Resort, New Delhi, the workshop provided an insight to the different energy frequency of an individual, understanding the dynamic working of karma followed by meditation […]Read More

FOOD & DRINKS

Of lost recipes and sustainability

Gourmet Getaway, the brainchild of restaurateur-food entrepreneur Dushyant Singh, is a culinary affair where food connoisseurs gather to celebrate their love and passion for food sizzling delicacies from around the world. The gastronomic food festival took place in Jaipur from October 9 to October 13 with the theme being ‘lost recipes and sustainability’. The event featured […]Read More

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