Month: October 2019

INTERVIEW VISUAL ARTS

Traditions are footprints of evolution

Saurabh Tankha Deep-rooted memories from her childhood days — having watched her mother and other women relatives performing Chhat Puja* — have been beautifully replicated on the canvas. Meet Vandana Dubey, the 47-year-old artist, born in Uttar Pradesh’s Ghazipur district to a government school principal father and a homemaker mother, who says each and every […]Read More

FOOD

Frankenstein’s Monster Bash Halloween @CAD

It’s Halloween time! If you are wanting to party hard, go crazy and have a night full of spooky experiences, then visit CAD. With their electrifying ambiance, delicious food and awesome music, CAD, India’s first tech bar, is all set to freak you out with their Frankenstein’s Monster Bash Halloween. Everything at CAD is themed according to this concept, […]Read More

HEALTH

Have a blast with sweets this Diwali

Dr Priyanka Mathur Getting tempted with an array of display of sweets and chocolates this Deepawali is natural and normal. We have said ‘NO’ to crackers this season. So, no more NOs! Let’s eat all we can from the sweet tray and follow what your neighbourhood dentists advise. Eat what you must, but rinse, gargle […]Read More

HEALTH

Ayurveda attracts foreign practitioners to India

Team L&M Foreseeing a reverse trend, Ayurveda practitioners from foreign nations are visiting India to study traditional Ayurveda. Ayushakti Ayurved, pioneers of authentic ancient treatment methods in India having a global presence since past 31 years is all set to host a hi-level international delegation of Ayurveda practitioners from USA, UK, Germany, Austria, Holland and Australia from […]Read More

FOOD

Of lost recipes and sustainability

Gourmet Getaway, the brainchild of restaurateur-food entrepreneur Dushyant Singh, is a culinary affair where food connoisseurs gather to celebrate their love and passion for food sizzling delicacies from around the world. The gastronomic food festival took place in Jaipur from October 9 to October 13 with the theme being ‘lost recipes and sustainability’. The event featured […]Read More

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