VALENTINES DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA HEART CHOCO POPS Ingredients Quantity Chocolate Cake premix 1 kg Ref. Oil 50 ml Water 500ml Vanilla essence 2-3 drop Whipping Cream (Rich Bakery Cream) 300 ml Dark chocolate 250 gm White Chocolate 250 […]Read More
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