Team L&M Union Minister of State for Science & Technology and Earth Sciences, Dr. Jitendra Singh says that Kaladi should be upscaled for wider food applications and recipes. But care should be taken to preserve its original flavour, texture, and nutritional identity. He said this while addressing the scientists of CSIR-Central Food Technology Research Institute, […]Read More
Team L&M India’s kitchens run on a set of myths that have been repeated for years. Frozen food is ‘Opposite of fresh’, ‘only for emergencies.’ And, air fryers are called “not the best choice,” or ‘useful only for snacks.’ Most people repeat these lines without knowing where they came from. These narrations have shaped kitchen […]Read More
The much-awaited Godrej Food Trends Report 2024 was unveiled at Godrej L’Affaire 2024, spotlighting the future of India’s evolving food culture. Launched by Tanya Dubash, Executive Director and Chief Brand Officer, Godrej Industries Limited, the seventh edition of the annual report centres on the theme “Provenance”—a deep exploration of the origins of food, regional culinary […]Read More
Mahek Mody Any festive season conversation would be incomplete without a deep dive into the world of food. As we enter the 2023 festive season, India’s culinary scene showcases a fascinating fusion of tradition, innovation, and conscientious selections. According to our Food Trends Report, derived from an extensive dataset featuring 3000 households and over 15,000 […]Read More
Team L&M Maharashtra and Konkan regions are known for their delicious traditional dishes such as Puran Poli, Shrikhand, and Aamras. Today, we bring you some unique and interesting recipes giving a twist to the traditional preparations which are sure to delight your taste buds. What’s more, you can easily make these at home. THALIPEETH PIZZA […]Read More
Chitra M Sharma Food and its ingredients are deeply connected to family history, culture, and geography. Food brings people together and reflects traditions that vary across regions. In India, this connection is further strengthened by rich culinary diversity and evolving nutritional awareness. In 2017, the Government of India released the Indian Food Composition Tables (IFCT), […]Read More
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