Team L&M We bring for you special recipes that can give some warmth in these cold and chilly winters. The recipes are by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi Kakori Kebab Zaitooni (Maas Kebab) Ingredients: Oven temp: 220 Centi 2 cups mutton/lamb (minced) 1 tsp ginger- garlic paste 2 tsp […]Read More
Mukta Munshi As we observe the Poshan Maah, we bring you five Ayurvedic classical recipes from different different states that are rich in nutrition and can be consumed by people of all ages. What’s more: The ingredients are locally grown and hence easily available. Sattu ka sharbet Popular in states like Bihar, Jharkhand, West Bengal […]Read More
Team L&M To recognise and reward Indian mothers and their delectable dishes, a social media initiative has been designed by culinary platform Culinary Culture in partnership with Ghost Kitchens for its ongoing #MeriMAAsterChef contest. The contest intends to highlight the sentiment of Maa Ke Haath Ka Khaana and participants have an opportunity to ‘Make their MAA famous’ […]Read More
Paramita Singh Coronavirus as an pandemic has already caused countries to lockdown for social distancing and prevention of its further spread. It is important to follow basic hygiene but there’s only so much that hand sanitisers can do. Hence, it’s imperative to boost immunity that helps prevent diseases like novel coronavirus. Our body has a […]Read More
Gourmet Getaway, the brainchild of restaurateur-food entrepreneur Dushyant Singh, is a culinary affair where food connoisseurs gather to celebrate their love and passion for food sizzling delicacies from around the world. The gastronomic food festival took place in Jaipur from October 9 to October 13 with the theme being ‘lost recipes and sustainability’. The event featured […]Read More
Team L&M Remember the tagline: Kuch Meetha Ho Jaye… Conventionally, you expect these words connected with sweets but the same have been used smartly by a famous chocolate brand. The idea is to give a new twist to the concept of consuming sweets during celebrations, especially Indian festivals. And when it is time to celebrate, […]Read More
Team L&M Her passion for nutrition led her to experiment with healthy cooking. She replaced ingredients in everyday recipes with healthier options, always staying true to her belief that food should be simple, healthy and at the same time, yummy. Radhika Toshniwal has been practicing nutrition for over 15 years now. A mother of two […]Read More
Team L&M Tomorrow is Diwali. While you must enjoy your get-together with family and friends, you also must be wondering about what special dishes to prepare to feed the guests. Worry Not. I bring for you special festival recipes curated by Chef Gaurav Chadha, In-house Chef at Dr. Oetker India Pvt. Ltd. I’m sure the […]Read More
Team L&M Godrej Vikhroli Cucina, the culinary owned media property of the Godrej Industries Group, in partnership with renowned celebrity Chef Ajay Chopra, has introduced the Nibbler’s Guide to Nugget Nirvana, a comprehensive manual to unravel the secrets to crafting the perfect nugget while avoiding common mistakes, featuring Godrej Yummiez Chicken Nuggets. Chef Chopra shares […]Read More
Team L&M This Ganesha Utsav, as we prepare for the vibrant festival, it’s the perfect time to indulge in traditional sweets while keeping to a vegan diet. Elevate your offerings to Ganpati Bappa with a delightful selection of vegan sweets with recipes shared by Hina Gujral, Chef & Supporter of Veganuary India. These mouthwatering recipes […]Read More
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