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FOOD & DRINKS

Savour these delicious American Pistachios recipes

Team L&M We bring for you some delicious dishes made using American Pistachios. These recipes have been shared by noted chefs, – Chef Sanjeev Kapoor and Chef Anuj Kapoor. American-grown pistachios are larger and plumper, their shells are naturally tanned and never bleached as against Iranian Pistachios which are often bleached to mask discoloration. American […]Read More

FOOD & DRINKS

DELICIOUS MANGO DRINKS’ RECIPES

Team L&M With the king of fruits, Mango ruling the summer season, we bring for you some delicious mango drink recipes that you can make at home. These recipes have been contributed by Abhishek Banerjee, Bar Head, Raffles Udaipur.     King Yellow Ingredients: Gin 60ml Mango 30ml Basil 5-6 leaves Sweet and sour 25ml Foamer […]Read More

FOOD & DRINKS

DELICIOUS NAVRATRA RECIPES FOR YOU

NAVRATRA RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI KUTTU MUDDE Ingredients                                   Quantity Kuttu flour                                           1 kg Desi ghee                                             100 gm Sendha namak                    […]Read More

FOOD & DRINKS

Easy to make at home Holi special recipes for you

Team L&M We have curated a list of recipes for the festival of colours – Holi. These Holi-special recipes are shared by chefs from different hotels across the city, which you can make at your home with ease. Recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa TUTTI FRUIT GUJIA Ingredients                        Quantity […]Read More

FOOD & DRINKS

VALENTINE’S SPECIAL RECIPES

Team L&M As always we bring you special recipes for Valentine’s Day ny none other than Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa Chocolate Heart Peanut Butter Cookie Ingredients                                                  […]Read More

FOOD & DRINKS

SOME CHRISTMAS SPECIAL RECIPES

Team L&M Some Christmas special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. RED STRAUBERRY CRUSH MOUSSE Ingredients                              Quantity Strawberry crush                          2 tbsp Strawberry, chopped                   100gms Whipped cream, sweetened       300gms Vanilla essences          […]Read More

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