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ENTERTAINMENT

Bad Times at the El Royale

Chris Hemsworth on his experience of working in a neo-noir thriller film Set in 1969, the movie revolves around the seven strangers and their seven secrets in search of their own identity or either running away from something. Each living in their own universe ends up to El Royale hotel near the California-Nevada border that carries a […]Read More

FOOD & DRINKS

Baking a fast food success story

Team L&M It was during his college days that Jeevash Vaid got intrigued by the wide selection of Western food available at the grocery stores in Boston, USA. “I loved buying food at cost effective prices since my pocket money did not allow me to eat out regularly,” he says, adding that dreamt of a […]Read More

BEAUTY & FASHION SHAHNAZ HUSAIN

Sunday beauty

Every working woman values her Sunday or the weekly day of rest. She owes to herself to manage the time to catch up with her beauty needs. Luxury pre-bath exfoliation and massage Exfoliation: For a body scrub, mix rice powder and almond meal with yogurt and add a pinch of turmeric. Apply. Leave on for […]Read More

BOOKS

Food is the fulcrum of our lives: Devang and Varud

Saurabh Tankha The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta, the hungry ghost; and 56-course feasts of the Jagannath Temple — these are the stories in Bhagwan Ke Pakwaan (or food of the gods), a cookbook-cum-travelogue exploring the connection between […]Read More

BOOKS

Kids need more than just food and clothes

Rajkumari Sharma Tankha Love & Rage, The Inner World of Children by child psychotherapist Nupur Dhingra Paiva (Yoda Press, 235 pages, Rs 450) talks about the inner world of children – children, most of whom she has counselled over the years, and whose stories she has shared with their permission. “By sharing these stories, I […]Read More

BOOKS

Eat local, eat seasonal, stay peaceful

Saurabh Tankha Remember the innumerable occasions your grandmother told you how, as teenagers, your grandfather and even your father, ate dollops of butter on paranthas every morning, or had two teaspoons of desi ghee every morning. And how you, by not eating all this and more, miss out on being a physically fit individual. Well, […]Read More

FOOD & DRINKS

‘I’m the happiest when my oven is on’

Team L&M A globetrotter by nature, Vidushi Sharma Bahl has an evolved palette of experiences along with a comprehensive culinary knowledge, a strong aesthetic sense and a sharp perspective. The pursuit of her passion led her to enrol at Le Cordon Bleu London for their prestigious Diplôme de Patissiere. She grasped the basic knowledge of savoury […]Read More

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