Every working woman values her Sunday or the weekly day of rest. She owes to herself to manage the time to catch up with her beauty needs. Luxury pre-bath exfoliation and massage Exfoliation: For a body scrub, mix rice powder and almond meal with yogurt and add a pinch of turmeric. Apply. Leave on for […]Read More
Saurabh Tankha The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta, the hungry ghost; and 56-course feasts of the Jagannath Temple — these are the stories in Bhagwan Ke Pakwaan (or food of the gods), a cookbook-cum-travelogue exploring the connection between […]Read More
Rajkumari Sharma Tankha Love & Rage, The Inner World of Children by child psychotherapist Nupur Dhingra Paiva (Yoda Press, 235 pages, Rs 450) talks about the inner world of children – children, most of whom she has counselled over the years, and whose stories she has shared with their permission. “By sharing these stories, I […]Read More
Rajkumari Sharma Tankha Ultimate Grandmother Hacks by nutritionist-author Kavita Devgan (published by Rupa, Rs 295, 236 pages) is one book I would recommend everyone should have. Why? Because it talks about things we have all known through our mothers and grandmothers but rarely taken seriously. As to why on the earth did we not take […]Read More
Saurabh Tankha Remember the innumerable occasions your grandmother told you how, as teenagers, your grandfather and even your father, ate dollops of butter on paranthas every morning, or had two teaspoons of desi ghee every morning. And how you, by not eating all this and more, miss out on being a physically fit individual. Well, […]Read More
Team L&M A globetrotter by nature, Vidushi Sharma Bahl has an evolved palette of experiences along with a comprehensive culinary knowledge, a strong aesthetic sense and a sharp perspective. The pursuit of her passion led her to enrol at Le Cordon Bleu London for their prestigious Diplôme de Patissiere. She grasped the basic knowledge of savoury […]Read More
PISTA MALAI MODAK Ingredients 100g grated coconut 40g bowl sugar 15g pistachio 15g pure ghee A pinch of cardamom powder 50g malai or condensed milk 80g rice flour 15g ghee Method For stuffing Heat ghee in a pan. Add grated coconut, sugar, jiggery cardamom and pistachio. Mix thoroughly. Cook till all moisture from the sugar […]Read More
Saurabh Tankha “I’ll be out for a few days…Official assignment…You’ll need to take care of the girls and maa… You’ll have to cook too as you know Lata (our maid-cum-cook) has already taken leave for the week…” the voice of my wife got fainter as she left our room and went to the kids’ room […]Read More
Team L&M Founded originally in London, UK, by Sandy Samuel, Somey’s Kitchen began with a range of chicken and prawn pickled masalas made from Samuel’s mother, Mrs Somey’s recipes. The company established a factory near Bengaluru earlier this year, introducing ready-to-eat Indian breads – chappatis and pooris. It has introduced a range of semi-cooked, tasty and […]Read More
Saurabh Tankha It is not every day that you win a prize in school for writing a humorous piece instead of a formal writeup on My Favourite Sport during an essay writing competition. That perhaps helped kindle the fire in Sania Siddiqui to express herself through writing. She was eight then. “I penned how badminton […]Read More
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