CHEF KAVIRAJ KHIALANI FOOD

Grilled to perfection

Healthy cooking has a varied and widespread way ‘to-do’ list and choices which we can adapt to with a few changes in our usual methods of cooking. The application of heat and its impact on the ingredients being grilled over not only leaves an interesting mark on them but also adds a lot of flavour […]Read More

CHEF KAVIRAJ KHIALANI FOOD

Calling on custard apple

A popular seasonal tropical fruit which originated in South America happens to be a well-known gourmet ingredient today with multiple uses in a variety of recipes from sweets to puddings and from Indo-Western to fusion culinary trends have also involved custard apple as a season’s specialty. Due to its creamy texture, it is also called […]Read More

CHEF KAVIRAJ KHIALANI FOOD

Love for lychees

Packed with abundance of nutrition and goodness, lychees are known as the Queen of Fruits. They are also called Chinese Strawberry, having seen its origins that side of the world. They are oval round and petite, roughly the size of a walnut and their leathery skin covered with tiny spikes. Young lychees usually start out […]Read More

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