Life&More

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FOOD RECIPES

HOLI SPECIAL RECIPES

HOLI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA   Rang Barse Stuffed Gulab Jamun Recipe | Holi Sweets by Swapnadeep Mukherjee Ingredient                                Quantity Dhab (khoya)                      […]Read More

ASHISH KHOKAR

Museum Country

​Some visitors say India itself is a museum piece while others find it full of museums. India is either way, a museum country. Which is why discovering three swanky new museums in three weeks of travel in South India (that’s not one city as many North Indians think! but India’s most cultured part and its […]Read More

SANDIP SOPARRKAR

TWO BODIES, ONE CONSCIOUSNESS

At Pravaha, a festival dedicated to showcasing and premiering new productions, Shringara Bhakti 2.0 emerged as a deeply reflective and aesthetically layered dance feature. Show at NCPA Mumbai was conceptualised and curated by Dr. Usha RK, an arts consultant with over four decades of experience, the production explored the interdependence of śṛṅgāra (love) and bhakti […]Read More

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