Team L&M Doctors report a noticeable increase in patients seeking treatment for heart-related complaints, liver stress and metabolic disorders in the week following year-end celebrations. With major festivals such as Sankranti and Pongal, followed closely by the Republic Day long weekend, medical experts caution that prolonged and back-to-back festivities can have a cumulative impact on […]Read More
The year just began – not the common Gregorian calendar one demarcating January first but Sankranti – when the sun moves up to the northern hemisphere. Days get longer, winter starts fading and by Basant Panchami (Saraswati Puja, also known as Basant Panchami, is traditionally celebrated on the fifth day Panchami Tithi) of the Hindu […]Read More
On person whose work stands as a quiet yet powerful commitment to preserving and revitalising India’s artistic heritage is Anurag Chauhan. Through Breathing Arts, he has created meaningful spaces where classical and folk traditions meet young minds with freshness and relevance. His approach goes beyond performance, fostering deep cultural engagement rooted in experience and authenticity. […]Read More
Ar. Sudhir Ambawata & Ar. Saumya Khanna In contemporary architecture, spatial identity is no longer defined by ornament or surface treatment alone. Instead, it is shaped by the fundamental relationship between geometry, volume, and human experience. As homes and built environments become more conscious of how they are lived in, architects are turning to form, […]Read More
Anil Pharande The elections for the Pune and Pimpri-Chinchwad Municipal (PCMC) governments that are happening right now are not just about politics in those cities. They’re about the infrastructure, the cost of housing, and the future liveability of two cities that have become magnets for millions of Indians looking for jobs, homes, and a better […]Read More
Team L& M Long before spice became a trend, it travelled the world. When traders and explorers like Vasco da Gama set sail for India centuries ago, they were chasing black pepper and rare spices that were worth more than gold back then. Across India, spice changes every few hundred kilometres. In Kashmir, it comes […]Read More
Team L&M Around the world, spicy food has built its own loyal fan base. In Korea, it shows up in fiery Buldak noodles. In Mexico, it comes through chipotle and guajillo chillies used in rich, smoky sauces. In Thailand, bird’s-eye chillies bring heat to everything from stir-fries to soups. In India, this love for spice […]Read More
Team L&M Moradabad is set to host Udeesha 2026 – The Moradabad Literature Festival, a five-day celebration of literature, art, music, and cultural dialogue from January 22 to 26, 2026. The festival aims to firmly place Moradabad on the cultural map of western Uttar Pradesh through a thoughtfully curated programme that brings together nationally acclaimed […]Read More
‘Memes For Mummyji’, by author Santosh Desai is out on the shelfs. The book talks about how smartphones have transformed our day-to-day life and feels quite playful on the surface. But it is deeply observational underneath. Watch full interview at:Read More
Team L&M India’s kitchens run on a set of myths that have been repeated for years. Frozen food is ‘Opposite of fresh’, ‘only for emergencies.’ And, air fryers are called “not the best choice,” or ‘useful only for snacks.’ Most people repeat these lines without knowing where they came from. These narrations have shaped kitchen […]Read More
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