LOHRI RECIPES BY SWPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MAKHANE KI KHEER Ingredients Quantity Makhana 1 cup Desi Ghee 10 gm Milk Full Cream 400 ml Amond 10 gm Sugar 50 gm Cashewnut 20 gm Cardamom 5 gm Method: Put a pan or kadhai over medium flame and heat ghee in […]Read More
Team L&M Rainy season is not just for romancing your soul, it is also a season when your taste buds yearn for some crispy, tangy, fried food. For most of us, besan pakodas and samosas do the magic, but they also come with their calories, and accompanying weight. What if we tell you we have […]Read More
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