VALENTINES DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA HEART CHOCO POPS Ingredients                                    Quantity Chocolate Cake premix                       1 kg Ref. Oil                                                      50 ml Water                                                       500ml Vanilla essence                                      2-3 drop Whipping Cream (Rich Bakery Cream) 300 ml Dark chocolate                                      250 gm White Chocolate                                    250 […]Read More
Tags : The Met
