;sTeam L&M Around the world, spicy food has built its own loyal fan base. In Korea, it shows up in fiery Buldak noodles. In Mexico, it comes through chipotle and guajillo chillies used in rich, smoky sauces. Thailand’s bird’s-eye chillies bring heat to everything from stir-fries to soups. In India, this love for spice feels […]Read More
Team L&M India’s kitchens run on a set of myths that have been repeated for years. Frozen food is ‘Opposite of fresh’, ‘only for emergencies.’ And, air fryers are called “not the best choice,” or ‘useful only for snacks.’ Most people repeat these lines without knowing where they came from. These narrations have shaped kitchen […]Read More
Team L&M As International No Diet Day (May 6) arrives, it brings the perfect excuse to celebrate food without guilt. It is a day to enjoy your favourite treats, embrace mindful indulgence, and explore exciting culinary trends shaping India’s food culture. The Godrej Food Trends Report 2024, compiled with insights from over 190 culinary experts, […]Read More
© 2019-23, Lifeandmore. All rights reserved | Powered by LaserWebMaker.Com
