Tags : SOOJI CASHEW BURFI

FOOD & DRINKS

Some special recipes for Ganesh Chaturthi

Team L&M The Ganesh Chaturthi special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi.   LAUKI KESAR KHEER Ingredients                                Quantity Grated Lauki                                1 ½ cup Milk                                                  2 ltr Kesar                                               few strands Rice                                                   300gm Sugar                                                 200gm Green Cardamom                          10gm Kewra   Water                                10 ml Crushed Almond, Cashews, Raisins         20gm Method Heat a […]Read More

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