LOHRI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MAKAI KE KEBAB Ingredients Quantity Baby corn 300 gm Potato pahari 95 gm Ginger chopped 15 gm Chili green 10 gm Olive oil 5 ml […]Read More
LOHRI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MAKAI KE KEBAB Ingredients Quantity Baby corn 300 gm Potato pahari 95 gm Ginger chopped 15 gm Chili green 10 gm Olive oil 5 ml […]Read More
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