Team L&M Navratri is a time for devotion, fasting and mindful eating. While traditional vrat-friendly foods form an important part of the festivities, they can also be turned into delicious and interesting culinary creations. Executive Chef Swapnadeep Mukherjee of The Metropolitan Hotel & Spa brings three special Navratra recipes that combine traditional ingredients such as […]Read More
Tags : Kuttu MUdde
NAVRATRA RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI KUTTU MUDDE Ingredients Quantity Kuttu flour 1 kg Desi ghee 100 gm Sendha namak […]Read More