Rajkumari Sharma Tankha Till sometime back, food trends in India were defined by what arrived at our doorstep in under 30 minutes. Cloud kitchens, gourmet meal subscriptions, artisanal café culture and Instagrammable plating dominated urban food conversations. Convenience became king, and for a generation raised on food delivery apps, cooking often felt less like a […]Read More
Team L&M India’s culinary landscape is entering a more reflective, deeply rooted phase — one where food is no longer judged solely by flavour, novelty or visual appeal, but by the stories it carries. This compelling shift takes centre stage in the newly unveiled Godrej Food Trends Report 2026 (GFTR 2026), launched by Godrej Vikhroli […]Read More
Team L&M Cooking at home is starting to feel a little different these days. With LPG concerns and rising costs, people are becoming more careful about how often they use the gas, and even eating out is not as easy on the pocket as before, with some places increasing prices or cutting down options. In […]Read More
© 2019-23, Lifeandmore. All rights reserved | Powered by LaserWebMaker.Com
