Team L&M Celebrate the spirit of Eid with a curated selection of indulgent festive dishes by Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa. Blending rich culinary traditions with contemporary flair, these special recipes capture the essence of Eid—featuring aromatic biryanis, succulent kebabs, and decadent desserts that bring warmth and joy to the […]Read More
Recipes by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Tri-colour coconut ladoo Ingredients Quantity Coconut powder 3 cups Condensed milk 1 cup Orange color one pinch Green color one pinch Clarified butter 1 spoon Milk ½ cup Method Take a pan, heat it and put clarified butter. Add coconut powder […]Read More
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