NAVRATRA RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA PANEER ALOO STICK Ingredients Quantity Potato 500 gm Cottage cheese […]Read More
Food – Flavours, Recipes & Culinary Stories
Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
GANESH CHATURTHI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA SEVIYA KHEER Ingredients Quantity Vermicelli […]Read More
Team L&M Chef Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa, New Delhi shares some special recipes for festival of Raksha Bandhan. Bhutte ki tikki Ingredients Quantity Baby corn […]Read More
Vijay Thakkar We live in a world where food is no longer just food. It’s morality, identity, trend, and often, trauma. Somewhere along the way, eating became more about rules than nourishment. Carbs are the enemy one week, fat the next. And oils like palm oil? They’re not just frowned upon, they’re villainised. But let’s […]Read More
MOTHER’S DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA ANGOORI PETHA INGREDIENTS QUANTITY White pumpkin 1 kg Slaked lime […]Read More
Maninder Singh In today’s busy world, where everything moves fast, including our meals and medicines, our stomach often pays the price. Many people deal with common problems like gas, acidity, bloating, or irregular digestion. While many pills and syrups offer quick relief, sometimes the best solution is natural and can be grown right at home. […]Read More
EASTER SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI DARK CHOCOLATE CINNAMON EASTER EGGNOG INGREDIENTS QUANTITY Egg yolks 4 Milk 2 cups Granulated sugar 1/3 cup Finely chopped dark chocolate 1/4 cup Unsweetened dark cocoa powder 2 tbsp Cinnamon ¼ tsp Heavy whipping cream 1 cup […]Read More
BAISAKHI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA CHATPATA BABY POTATO Ingredients Quantity Baby Potatoes, boiled and peeled 12 Coriander Seeds 1 tbs Cumin seeds 1 tbs Fennel seeds 1/2 tbs Whole Black Peppercorns 1/2 tbs Dry […]Read More
Team L&M As we mark this year’s World Health Day, it’s the perfect time to reflect on how consumer awareness around food, health, and hygiene has evolved over the past year. The Godrej Food Trends Report 2024 had predicted a significant shift in consumer choices, with a growing focus on clean eating, ethical sourcing, and […]Read More
EID SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, THE METROPOLITAN HOTEL & SPA, NEW DELHI KEEMA KATLAMA Ingredients Quantity Lamb mince 167 gm Salt […]Read More