Rajkumari Sharma Tankha While Roopa Nabar’s professional food journey started in 2011 with her participation in the show Food Food Maha Challenge (Food Food TV Channel), cooking is something that always held her special attention. The fact that many of the local old recipes are almost on the verge of extinction pains her no end. […]Read More
This Women’s Day we profile some women entrepreneurs who started small but have nevertheless carved a niche for themselves Upasana Kaura Saas-Bahu duo Hiranyami Shivani (HS) and Manjari Singh (MS) founded The Chhaunk, a cloud kitchen in July last year. Based out of Gurugram, it specialises in serving authentic Bihari cuisine. Beginning with one customer, […]Read More
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