Tags : Swapnadeep Mukherjee Executive Chef The Metropolitan Hotel & Spa


Easy to make at home Holi special recipes for you

Team L&M We have curated a list of recipes for the festival of colours – Holi. These Holi-special recipes are shared by chefs from different hotels across the city, which you can make at your home with ease. Recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa TUTTI FRUIT GUJIA Ingredients                        Quantity […]Read More


Try some Tricolour dishes this Republic Day

Team L&M Lets have some fun and make a few tri-coloured dishes this Republic Day. Recipes are all courtesy Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel  & Spa, New Delhi. TIRANGA PULAO Ingredients Cooked rice                                          300gm For orange rice Small onion (chopped)                       20gm Tomato purees                                    50gm Red chili powder                                 2gm Garam masala                                      1gm […]Read More

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