Tags : Sabudana Tikki

FOOD

Navratri special recipes

Team L&M This Navratri, we share special festive recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa. KESRI SINGHARA SOUP  Ingredients                                                                  Quantity Singhade (water chestnut), boiled and peeled             250gm Black pepper powder                                […]Read More

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