Team L&M Union Minister of State for Science & Technology and Earth Sciences, Dr. Jitendra Singh says that Kaladi should be upscaled for wider food applications and recipes. But care should be taken to preserve its original flavour, texture, and nutritional identity. He said this while addressing the scientists of CSIR-Central Food Technology Research Institute, […]Read More
Team L&M The Indian Sellers Collective, an umbrella organisation representing trade associations and sellers across the country, has raised strong objections to the Food Safety and Standards Authority of India’s (FSSAI) proposed Front-of-Pack Nutrition Labelling (FOPNL) and the Indian Nutrition Rating (INR) system. The Collective argues that the proposed framework uses a narrow and “unscientific” […]Read More
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