Rajkumari Sharma Tankha Till sometime back, food trends in India were defined by what arrived at our doorstep in under 30 minutes. Cloud kitchens, gourmet meal subscriptions, artisanal café culture and Instagrammable plating dominated urban food conversations. Convenience became king, and for a generation raised on food delivery apps, cooking often felt less like a […]Read More
Team L&M India’s culinary landscape is entering a more reflective, deeply rooted phase — one where food is no longer judged solely by flavour, novelty or visual appeal, but by the stories it carries. This compelling shift takes centre stage in the newly unveiled Godrej Food Trends Report 2026 (GFTR 2026), launched by Godrej Vikhroli […]Read More
Team L&M Celebrate the spirit of Eid with a curated selection of indulgent festive dishes by Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa. Blending rich culinary traditions with contemporary flair, these special recipes capture the essence of Eid—featuring aromatic biryanis, succulent kebabs, and decadent desserts that bring warmth and joy to the […]Read More
Team L& M Long before spice became a trend, it travelled the world. When traders and explorers like Vasco da Gama set sail for India centuries ago, they were chasing black pepper and rare spices that were worth more than gold back then. Across India, spice changes every few hundred kilometres. In Kashmir, it comes […]Read More
Chef Rohit Singh Millennial and Gen Z food enthusiasts are reshaping the way classic dishes are prepared and presented. One of the most noticeable trends in this evolution is the increasing use of cheese as a flavour and texture enhancer. From street food to fine dining, cheese has become a global culinary upgrade that adds […]Read More
Saurabh Tankha The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta, the hungry ghost; and 56-course feasts of the Jagannath Temple — these are the stories in Bhagwan Ke Pakwaan (or food of the gods), a cookbook-cum-travelogue exploring the connection between […]Read More
© 2019-23, Lifeandmore. All rights reserved | Powered by LaserWebMaker.Com
