HOLI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, New Delhi. THANDAI KULFI Ingredients Quantity Milk (Full Cream) 2 lit Almond 20 gm Pistachio 20 gm Green Cardamom 4-5 no Thandai Syrup 150 gm Sugar Optional Method Heat milk in a heavy bottom pan on slow heat Add crushed green […]Read More
