Rajkumari Sharma Tankha It is tough to classify The Indian Café in London into a single genre. Is it a cookbook, a travel narrative, a suspenseful story, or a layered relationship drama? The answer is—everything and more. A rich blend of love and loss, intergenerational relationships, identity, and the aspirations of young individuals navigating parental […]Read More
Tags : food and culture
Saurabh Tankha The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta, the hungry ghost; and 56-course feasts of the Jagannath Temple — these are the stories in Bhagwan Ke Pakwaan (or food of the gods), a cookbook-cum-travelogue exploring the connection between […]Read More