Team L&M Navratri is a time for devotion, fasting and mindful eating. While traditional vrat-friendly foods form an important part of the festivities, they can also be turned into delicious and interesting culinary creations. Executive Chef Swapnadeep Mukherjee of The Metropolitan Hotel & Spa brings three special Navratra recipes that combine traditional ingredients such as […]Read More
Team L&M Celebrate Ganesh Chaturthi with a delicious selection of festive recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa. From the savoury flavours of Lakhnavi Dum Aloo to innovative Modaks, indulgent Choco-Khajoor Ladoos and traditional Badam Phirni, these recipes add a special touch to the festive celebrations. Chaturthi Special Dum Aloo […]Read More
NEW YEAR RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA GOSHT BIRYANI Ingredients Quantity Basmati Rice 1 kg Gosht Boti without bone 1 kg Cardamom 10 gm Cinnamon 10gm Cumminseed 10gm Cloves 10gm Ginger 40gm Garlic 10gm Green Chilies 100 gm Fried Onion 50gm Coriander Leaves 1 bunch Pudina 1 bunch […]Read More
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