Team L&M What if your next winter holiday was planned not around a monument, a mountain view or a popular tourist attraction, but around a meal worth travelling for? For a growing number of Indian travellers, food is no longer just part of the holiday experience. It is increasingly becoming a reason to choose a […]Read More
Team L&M On the occasion of the International Chefs Day (October 20) today, Life And More brings to you an insight into exquisite culinary delights available on the Norwegian Cruise Line (NCL). Wesley Cort, Vice President, Food and Beverage Operations, NCL tells us about its expansive offerings. Read on: Tell us what makes the food […]Read More
Saurabh Tankha The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta, the hungry ghost; and 56-course feasts of the Jagannath Temple — these are the stories in Bhagwan Ke Pakwaan (or food of the gods), a cookbook-cum-travelogue exploring the connection between […]Read More
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