Team L&M On the occasion of the International Chefs Day (October 20) today, Life And More brings to you an insight into exquisite culinary delights available on the Norwegian Cruise Line (NCL). Wesley Cort, Vice President, Food and Beverage Operations, NCL tells us about its expansive offerings. Read on: Tell us what makes the food […]Read More
Saurabh Tankha It was in 1994 that CHEF PRADIP ROZARIO started the first Mexican restaurant in Kolkata, the city he was born and brought up in. After graduating from St Xavier’s College, Rozario did hotel management from IHM Kolkata and thereafter, trained in Italy as an intern. He then went on to work for the […]Read More
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