Chef Rohit Singh Millennial and Gen Z foodies are recreating classic dishes with a new upgraded twist. Adding specialty cheese is one of the easiest ways to upgrade the taste and look of the dish. It is a global trend at the moment. Restaurants are exploring unique ways of representing cheese in the food. Brunch […]Read More
Team L&M Chef Ranveer Brar has taken up cudgels for Bandel Cheese. “It is time this cheese gets its due with the granting of the Geographical Indication (GI) tag,” says Brar, who has started an online petition on change.org to get public support on the issue. So far, 4,748 people have already signed the petition. […]Read More
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