Rajkumari Sharma Tankha I am a pure Punjabi, born and bred across the country, thanks to my dad who belonged to the Indian Army, and that’s how I have tasted cuisines of different states. You must wonder that despite being Punjabi, Chhola Bhatura and Rajma Chawal do not fall under my ‘most-loved’ category. South Indian […]Read More
Saurabh Tankha Last evening, my wife and I undertook Dravid Yatra. No, this has nothing to do with The Wall of Indian cricket for years, Rahul Dravid or his eventful journey as a cricketing hero, but a journey of culinary adventure at Radisson Noida. The Sector 55, Noida-based upscale lodging is, at present, hosting a […]Read More
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