N. Lothungbeni Humtsoe With the pandemic going well into its second year, the food industry has changed dramatically– new cuisine emerging from home kitchens and take-out restaurants has gained ground. Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the food […]Read More
Rajkumari Sharma Tankha Nutritionist and certified diabetes educator Madhavi Karmokar Sharma recently launched Parampara – Honouring Traditional Food, an annual planner to ensure we don’t lose touch with what our ancestors have weaved in our native oral tradition of food wisdom. The calendar unearths the deeper connection between seasons, festive rituals, food choices and health reiterating the science […]Read More
Team L&M Italian dishes are famous for their simplicity as though they’re made with limited quality ingredients. Italian dishes are filled with healthy fats and provide natural benefits to one’s health as it contains high-fiber food with vegetables and grains. In the contemporary era, the Italian dishes’ recipes are copied all over the world as […]Read More
Sanjay Mittal The lockdown was a great time to do the unconventional things in life. One challenge for me was to eat delicious food without putting on weight, yet getting high nutrition. So with this quest, I created the delicious Protein Delight, the first of the fifteen dishes I invented. Do try this out. It […]Read More
Rajkumari Sharma Tankha Covid19 changed everyone’s idea of ‘chilling out’. As bars got shut, Rishabh Bhatia smelt a business opportunity – cocktail lovers would still need their fave drinks! Eyeing these mixology buffs, Bhatia quit job and decided to pursue his passion for premixes and drinks, and set up Bab Louie & Co (in 2020). […]Read More
In recent times, this organ meat from the chicken has proven to be rich in healthful nutrients and is mostly inexpensive. In fact, chicken livers provide more nutrition than the famous chicken breast! Read more to find out why you should eat chicken livers and what is the healthiest way to prepare them. Another common concern about […]Read More
Team L&M This Navratra we get you recipes of some Fusion Navratra dishes that you can make at home. The recipes are given by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi. Coconut Sago Pudding, Kuttu Cookie Crumb, Mascarpone Bloom Ingredients Coconut sago pudding Sago 100 gm Coconut milk 150 ml Sugar […]Read More
A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas. On maturity, bananas are yellow and about 6-inch long, whereas plantains are green or black and approximately 12-inch […]Read More
We all love noodles and why not, they are so tasty and so versatile! Although a lot of negative publicity is done around them, they are still around and are savoured as a staple in several countries. The origin of noodles dates back to 4000 years ago in China. At present, noodles are available in […]Read More
Sukriti Tankha Dietician Kavita Devgan’s latest offering The Don’t Diet Plan (Rupa Publishing) is a no-nonsense guide to weight-loss in which she tells you ways and means of achieving a healthy and fit body. A firm believer that a permanent weightloss can only be achieved by changing how and when we eat what we eat, […]Read More
© 2019-23, Lifeandmore. All rights reserved | Powered by LaserWebMaker.Com
