Life&More

Lifestyle, Fashion, Health, Art, Culture, Decor, Relationship, Real Easte, Pets, Technology, Spirituality - everything related to life

HEALTH

TOP 5 Nutritionally-rich Ayurvedic recipes

Mukta Munshi As we observe the Poshan Maah, we bring you five Ayurvedic classical recipes from different different states that are rich in nutrition and can be consumed by people of all ages. What’s more: The ingredients are locally grown and hence easily available. Sattu ka sharbet Popular in states like Bihar, Jharkhand, West Bengal […]Read More

HEALTH

Y-Break yoga protocol app helps de-stress mind & body

Team L&M Union Minister of Ayush Sarbanand Sonowal launched the ‘Y-Break’ mobile application, developed by the Ministry of Ayush, at Vigyan Bhawan yesterday. The five-minute yoga protocol has been especially designed for working professionals to de-stress, refresh and re-focus at their workplace to increase their productivity. It consists of Asanas, Pranayam and Dhyana. Listing the […]Read More

FASHION & BEAUTY INTERVIEW

Parul Agrawal: Reviving Azamgarh’s Black Pottery Through Kabbish Jewellery

Taruna Sharma Coming from the small town of Azamgarh, Parul Agrawal showed a strong inclination towards creative subjects from an early age. SUPW was her favourite subject, where she could freely express her creativity. From the beginning, Agrawal was clear about not pursuing a conventional job but instead doing something different. Her entrepreneurial journey began […]Read More

HOME DECOR INTERVIEW

Aatika Manzar: Redefining Architecture and Interior Design with Passion and

Upasana Kaura Born and raised in Delhi, Aatika Manzar pursued her Bachelor’s in Architecture from Jamia Millia Islamia and later completed her Masters in Interior Design from Birmingham City University. With a strong inclination towards Mathematics and a passion for design, she carved her path in architecture and interior design. Today, Aatika Manzar stands as […]Read More

CHEF KAVIRAJ KHIALANI FOOD

Charismatic cabbage

It is said that the first round-headed cabbages appeared in 14th-century England, and they became more and more popular as cuisine throughout Europe. The first cabbage in America was brought by a French explorer Jacques Cartier on his third voyage 1541-1542. Today, China is the largest producer of cabbage, followed by India and Russia, which is the biggest consumer of cabbage. Cabbage is low in saturated fat […]Read More

FOOD INTERVIEW

Breaking stereotypes, baking cakes

Sukriti Tankha Now, here’s a bakery whose foundation was laid on October 3, 2019 by two partners who, to the very least, have an age difference of 30 years. Before they started this business, one was pursuing a career in fashion designing and English Honours while the other was running an electronics and mobile store […]Read More

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