Day: November 28, 2019

With the cold weather slowly descending upon the National Capital, Rooh, an international Indian restaurant and cocktail bar, has launched a special winter menu with selection of dishes that provide much needed warmth and comfort to the soul. Curated by Chef Sujan Sarkar, the new menu celebrates seasonal produce and authentic and traditional winter delicacies. […]Read More

With the onset of winter, YOUMEE is all set to pay an ode to the delicious soup art made with crafted noodles, savoury broths, and perfectly melded toppings with a 10-day Ramen Festival. Starting November 29 till December 8, the special menu will be offering different types of ramen to try and slurp to your heart’s delight. With exciting options for […]Read More