Upasana Kaura India’s centuries-old natural sweetener is quietly returning to modern kitchens. Jaggery (gur) is no longer just a traditional winter staple. It is becoming a symbol of sustainable nutrition, indigenous knowledge, and healthier living. Often called “medicinal sugar,” jaggery is an unrefined natural sweetener. It is made by concentrating sugarcane juice without chemical processing. […]Read More
Team L&M The Indian Sellers Collective, an umbrella organisation representing trade associations and sellers across the country, has raised strong objections to the Food Safety and Standards Authority of India’s (FSSAI) proposed Front-of-Pack Nutrition Labelling (FOPNL) and the Indian Nutrition Rating (INR) system. The Collective argues that the proposed framework uses a narrow and “unscientific” […]Read More
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