Team L&M In a major step toward improving ease of doing business, the Government of India has introduced perpetual licences for food business operators through the Food Safety and Standards Authority of India (FSSAI). This historic reform eliminates the need for periodic licence renewals, significantly reducing compliance burdens for businesses across the country. The move […]Read More
Sukriti Tankha Now, here’s a bakery whose foundation was laid on October 3, 2019 by two partners who, to the very least, have an age difference of 30 years. Before they started this business, one was pursuing a career in fashion designing and English Honours while the other was running an electronics and mobile store […]Read More
PAPIYA BHATTACHARJEE & PAPIYA’s LOOM STORY It was during her days of graduation in social work that Papiya Bhattacharjee, born and brought up in a small town of Tripura, Dharmanagar, came across a number of rural and tribal problems, especially related with children. After graduation, she worked for an NGO, Childline India but had to […]Read More
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