Kuldeep Singh The organic food industry in India is experiencing strong and consistent growth in the post-pandemic era, driven by rising health awareness and changing consumer lifestyles. Over the past few years, India has emerged as one of the leading countries in organic farming, with approximately 23 lakh hectares dedicated to organic cultivation, ranking among […]Read More
Team L&M Looking for Organic Atta, I chanced upon the I Say Organic advertisement on instagram. I immediately opened its website. Jagriti Agro tech’s venture, I Say Organic has a user-friendly website where one can simply key in the desired quantity of the product (the listed price is indicated alongside), give their name and delivery […]Read More
Chitra M Sharma Food and its ingredients are deeply connected to family history, culture, and geography. Food brings people together and reflects traditions that vary across regions. In India, this connection is further strengthened by rich culinary diversity and evolving nutritional awareness. In 2017, the Government of India released the Indian Food Composition Tables (IFCT), […]Read More
Upasana Kaura Sattvic diet is a way to promote and keep ‘sattva’ – intended to cultivate a calm, clear and compassionate mind. Since what we eat affects our physical and mental well-being, sattvik food is the best next alternative to be a part of our life, more so considering the pandemic we are living with. […]Read More
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