Vijay Thakkar We live in a world where food is no longer just food. It’s morality, identity, trend, and often, trauma. Somewhere along the way, eating became more about rules than nourishment. Carbs are the enemy one week, fat the next. And oils like palm oil? They’re not just frowned upon, they’re villainised. But let’s […]Read More
Team L&M With an objective to generate greater awareness on the issue of eating right and eating healthy, ASSOCHAM organised a webinar on Sahi Bhojan Behtar Jeevan – What India Eats. The webinar was a part of its Illness to Wellness Campaign. Good health can be achieved only by eating the right kind of food […]Read More
Sukriti Tankha Dietician Kavita Devgan’s latest offering The Don’t Diet Plan (Rupa Publishing) is a no-nonsense guide to weight-loss in which she tells you ways and means of achieving a healthy and fit body. A firm believer that a permanent weightloss can only be achieved by changing how and when we eat what we eat, […]Read More
Team L&M The Department of Chemistry of Gargi College under Delhi University in association with Jiva Ayurveda has introduced an add-on course, Ayurveda and Yoga – The Science of Well-being, for its students. The six months’ course will introduce students to several principles of Ayurveda and Yoga. Ayurveda and Yoga – The Science of Well-being […]Read More
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