Rajkumari Sharma Tankha The other day, I was talking to a friend when our conversation turned to diet. “You’re a vegetarian, right?” she asked. “Yes.” “Start having three eggs a day,” she advised. “Why?” I asked. “For protein,” she replied. She has known me for years, long enough to know that suggesting eggs to me […]Read More
Rajkumari Sharma Tankha Till sometime back, food trends in India were defined by what arrived at our doorstep in under 30 minutes. Cloud kitchens, gourmet meal subscriptions, artisanal café culture and Instagrammable plating dominated urban food conversations. Convenience became king, and for a generation raised on food delivery apps, cooking often felt less like a […]Read More
Rajkumari Sharma Tankha In the heart of Punjab’s prosperous cities—Jalandhar, Amritsar, and Ludhiana—a quiet yet deeply unsettling transformation is underway. Behind the imposing gates of sprawling homes lies an emotional void that wealth cannot fill. The migration of younger generations abroad, coupled with increasingly demanding urban lifestyles, has left many elderly parents behind, grappling with […]Read More
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