Mahek Mody Any festive season conversation would be incomplete without a deep dive into the world of food. As we enter the 2023 festive season, India’s culinary scene showcases a fascinating fusion of tradition, innovation, and conscientious selections. According to our Food Trends Report, derived from an extensive dataset featuring 3000 households and over 15,000 […]Read More
Rajkumari Sharma Tankha While Roopa Nabar’s professional food journey started in 2011 with her participation in the show Food Food Maha Challenge (Food Food TV Channel), cooking is something that always held her special attention. The fact that many of the local old recipes are almost on the verge of extinction pains her no end. […]Read More
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