Kuldeep Singh The organic food industry in India is experiencing strong and consistent growth in the post-pandemic era, driven by rising health awareness and changing consumer lifestyles. Over the past few years, India has emerged as one of the leading countries in organic farming, with approximately 23 lakh hectares dedicated to organic cultivation, ranking among […]Read More
I N. Lothungbeni Humtsoe With the pandemic going well into its second year, the food industry has changed dramatically– new cuisine emerging from home kitchens and take-out restaurants has gained ground. Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the […]Read More
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