Team L&M In a major step toward improving ease of doing business, the Government of India has introduced perpetual licences for food business operators through the Food Safety and Standards Authority of India (FSSAI). This historic reform eliminates the need for periodic licence renewals, significantly reducing compliance burdens for businesses across the country. The move […]Read More
Team L&M The nutraceutical industry encompasses three main segments which include functional foods, dietary supplements, and herbal/natural products. This was stated by G Kamala Vardhana Rao, IAS, Chief Executive Officer, FSSAI, Union Ministry of Health & Family Welfare, at the 8th Nutraceuticals Symposium & Awards Quality, Standardization, Regularization organised by ASSOCHAM. “This is for the […]Read More
Team L&M The Indian Sellers Collective, an umbrella organisation representing trade associations and sellers across the country, has raised strong objections to the Food Safety and Standards Authority of India’s (FSSAI) proposed Front-of-Pack Nutrition Labelling (FOPNL) and the Indian Nutrition Rating (INR) system. The Collective argues that the proposed framework uses a narrow and “unscientific” […]Read More
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